Slika omota
QR kȏd

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

Pokaži ostale verzije (1)
Spremljeno u:
Daljnji autori: Oyarzabal, Omar A. (Urednik), Kathariou, Sophia (Urednik), Carriço, João André (Doprinositelj)
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Chichester, [England] : Wiley Blackwell, 2014.
Teme:
Food > Safety measures.
Food contamination > Prevention.
Food industry and trade > Safety measures.
Electronic books.
Online pristup:An electronic book accessible through the World Wide Web; click to view
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
Opis fizičkog objekta:1 online resource (408 pages) : illustrations, tables
Bibliografija:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118278642 (e-book)

Slični predmeti