Five dimensions of quality : a common sense guide to accreditation and accountability /
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
San Francisco, California :
Jossey-Bass,
2015.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000186942 | ||
005 | 20171002065222.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 140903t20152015caua ob 001 0 eng d | ||
020 | |z 9781118761571 | ||
020 | |a 9781118761502 (e-book) | ||
020 | |a 9781118761403 (e-book) | ||
035 | |a (CaPaEBR)ebr10915572 | ||
035 | |a (OCoLC)891385870 | ||
040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
050 | 1 | 4 | |a LB2822.75 |b .S87 2015eb |
082 | 0 | 4 | |a 379.1/58 |2 23 |
100 | 1 | |a Suskie, Linda A., |e author. | |
245 | 1 | 0 | |a Five dimensions of quality : |b a common sense guide to accreditation and accountability / |c Linda Suskie ; foreword by Stan O. Ikenberry. |
264 | 1 | |a San Francisco, California : |b Jossey-Bass, |c 2015. | |
264 | 4 | |c ©2015 | |
300 | |a 1 online resource (323 pages) : |b illustrations, tables | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Educational evaluation. | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Ikenberry, Stanley O. |q (Stanley Oliver), |d 1935- |e author of introduction, etc. | |
776 | 0 | 8 | |i Print version: |a Suskie, Linda A. |t Five dimensions of quality : a common sense guide to accreditation and accountability. |d San Francisco, California : Jossey-Bass, c2015 |h xxxiv, 282 pages |z 9781118761571 |w 2014016517 |
797 | 2 | |a ebrary. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10915572 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 176076 |d 176076 |