Culinary verbs in Middle English /

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Bibliographic Details
Main Author: Bator, Magdalena (Author)
Format: Electronic eBook
Language:English
Published: Frankfurt, Germany : Peter Lang Edition, 2014.
Series:Studies in English medieval language and literature ; Volume 46.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Bator, Magdalena,  |e author. 
245 1 0 |a Culinary verbs in Middle English /  |c Magdalena Bator. 
264 1 |a Frankfurt, Germany :  |b Peter Lang Edition,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (210 pages) :  |b illustrations, tables. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Studies in English Medieval Language and Literature,  |x 1436-7521 ;  |v Volume 46 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a English language  |y Middle English, 1100-1500  |x Verb. 
650 0 |a English language  |y Middle English, 1100-1500  |x Vowel gradation. 
650 0 |a Food  |v Terminology. 
651 0 |a England  |x Languages. 
655 0 |a Electronic books. 
776 0 8 |i Print version:  |a Bator, Magdalena.  |t Culinary verbs in Middle English.  |d Frankfurt, Germany : Peter Lang Edition, c2014  |h 208 pages  |k Studies in English medieval language and literature ; Volume 46.  |x 1436-7521  |z 9783631654286  |w 2014019168 
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830 0 |a Studies in English medieval language and literature ;  |v Volume 46. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10898162  |z An electronic book accessible through the World Wide Web; click to view 
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