Meat inspection and control in the slaughterhouse /

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Bibliographic Details
Other Authors:	Ninios, Thimjos (Editor)
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : WILEY Blackwell, 2014.
Subjects:	Meat inspection. Slaughtering and slaughter-houses. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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020			\|z 9781118525869
020			\|a 9781118525852 (e-book)
035			\|a (CaPaEBR)ebr10878038
035			\|a (OCoLC)892820941
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
050	1	4	\|a TS1975 \|b .M35 2014eb
082	0	4	\|a 664/.907 \|2 23
245	0	0	\|a Meat inspection and control in the slaughterhouse / \|c edited by Thimjos Ninios, [and four others].
264		1	\|a Chichester, England : \|b WILEY Blackwell, \|c 2014.
264		4	\|c ©2014
300			\|a 1 online resource (726 pages) : \|b color illustrations
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
504			\|a Includes bibliographical references at the end of each chapters and index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Meat inspection.
650		0	\|a Slaughtering and slaughter-houses.
655		0	\|a Electronic books.
700	1		\|a Ninios, Thimjos, \|e editor.
776	0	8	\|i Print version: \|t Meat inspection and control in the slaughterhouse. \|d Chichester, England : WILEY Blackwell, c2014 \|h xxiii, 698 pages \|z 9781118525869 \|w 2014013902
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10878038 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 173292 \|d 173292