Hog meat and hoecake : food supply in the Old South, 1840-1860 /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Athens :
University of Georgia Press,
[2014]
|
| Series: | Southern Foodways Alliance studies in culture, people, and place.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 130820t20141972gaub ob 001 0 eng|d | ||
| 020 | |z 9780820346762 (pbk. : alk. paper) | ||
| 020 | |z 0820346764 (pbk. : alk. paper) | ||
| 020 | |a 9780820347028 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10849483 | ||
| 035 | |a (OCoLC)873853558 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 043 | |a n-usu-- | ||
| 050 | 1 | 4 | |a HD9007.A13 |b H54 2014eb |
| 082 | 0 | 4 | |a 338.1/97509034 |2 23 |
| 100 | 1 | |a Hilliard, Sam Bowers, |e author. | |
| 245 | 1 | 0 | |a Hog meat and hoecake : |b food supply in the Old South, 1840-1860 / |c Sam Bowers Hilliard ; with a foreword by James C. Cobb. |
| 264 | 1 | |a Athens : |b University of Georgia Press, |c [2014] | |
| 264 | 4 | |c ©1972 | |
| 300 | |a 1 online resource (315 pages) : |b maps. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Southern Foodways Alliance studies in culture, people, and place | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food supply |z Southern States |x History. | |
| 650 | 0 | |a Food consumption |z Southern States |x History. | |
| 650 | 0 | |a Food habits |z Southern States |x History. | |
| 651 | 0 | |a Southern States |x History. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Hilliard, Sam Bowers. |t Hog meat and hoecake : food supply in the Old South, 1840-1860. |d Athens : University of Georgia Press, [2014] |k Southern Foodways Alliance studies in culture, people, and place |z 9780820346762 |w (DLC)10849483 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Southern Foodways Alliance studies in culture, people, and place. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10849483 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 170805 |d 170805 | ||