Food oligosaccharides : production, analysis, and bioactivity /

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Bibliografske podrobnosti
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Chichester, England : IFT Press : Wiley-Blackwell, 2014.
Teme:	Oligosaccharides. Oligosaccharides > Biotechnology. Food > Carbohydrate content. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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