Mapping the tasteland : explorations in food and wine in Argentinean and European culture /
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Bern, Switzerland :
Peter Lang AG,
2014.
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| Series: | Hispanic studies: culture and ideas ;
v. 12. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Item Description: | Includes index. |
|---|---|
| Physical Description: | 1 online resource (250 pages). |
| ISBN: | 9783035305548 (e-book) |
| ISSN: | 1661-4720 ; 1661-4720 |