Integrated membrane operations in the food production /
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| Andre forfattere: | , |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Berlin :
Walter de Gruyter GmbH & Co., KG,
[2014]
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
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| Fysisk beskrivelse: | 1 online resource (375 pages) : illustrations (some color) |
|---|---|
| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 9783110285666 (e-book) |