Food processing technology : principles and practice /
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| Autore principale: | |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
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| Edizione: | Third edition. |
| Serie: | Woodhead Publishing in food science, technology, and nutrition
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| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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Food processing technology : principles and practice /
Pubblicazione 2009
An electronic book accessible through the World Wide Web; click to view
Elettronico
eBook