Ethical eating in the postsocialist and socialist world /

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Bibliografski detalji
Daljnji autori:	Jung, Yuson, 1972-, Klein, Jakob, Caldwell, Melissa L., 1969-
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Berkeley, California : University of California Press, 2014.
Teme:	Food > Moral and ethical aspects. Food > Social aspects. Food consumption > Moral and ethical aspects. Food consumption > Social aspects. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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