Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
[2013]
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002064233.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 130710s2013 it a ob i001 0 eng d | ||
| 020 | |z 9789251074336 | ||
| 035 | |a (CaPaEBR)ebr10815994 | ||
| 035 | |a (OCoLC)868923710 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a GN407 |b .I53 2013eb |
| 245 | 0 | 0 | |a Indigenous peoples' food systems & well-being : |b interventions & policies for healthy communities / |c edited by Harriet V. Kuhnlein [and three others]. |
| 246 | 1 | 3 | |a Indigenous peoples' food systems and well-being |
| 264 | 1 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (437 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awajn͠ûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Indigenous peoples |x Food. | |
| 650 | 0 | |a Indigenous peoples |x Nutrition. | |
| 650 | 0 | |a Local foods. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Kuhnlein, Harriet V., |d 1939- | |
| 776 | 0 | 8 | |i Print version: |t Indigenous peoples' food systems & well-being : interventions & policies for healthy communities. |d Rome : Food and Agriculture Organization of the United Nations, 2013 |h xiv, 398 pages : illustrations (some color) ; 25 cm. |z 9789251074336 |w (OCoLC)853494478 |w (DLC) 2012552361 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10815994 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 167221 |d 167221 | ||