Instrumental assessment of food sensory quality : a practical guide /
-д хадгалсан:
| Бусад зохиолчид: | |
|---|---|
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Цуврал: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Агуулга:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.