The chemistry of beer /
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Main Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2013.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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LEADER | 00000nam a22000001i 4500 | ||
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001 | 0000177130 | ||
005 | 20171002064132.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 130517t20132013njua o 001 0 eng d | ||
020 | |z 9781118674970 | ||
020 | |a 9781118733875 (e-book) | ||
035 | |a (CaPaEBR)ebr10805090 | ||
035 | |a (OCoLC)844790152 | ||
040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
050 | 1 | 4 | |a TP577 |b .B35 2013eb |
082 | 0 | 4 | |a 663/.42 |2 23 |
100 | 1 | |a Barth, Roger. | |
245 | 1 | 4 | |a The chemistry of beer / |c Roger Barth, Ph.D. |
264 | 1 | |a Hoboken, New Jersey : |b John Wiley & Sons, Inc., |c 2013. | |
264 | 4 | |c ©2013 | |
300 | |a 1 online resource (350 pages) : |b some color illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
500 | |a "Published simultaneously in Canada". | ||
500 | |a Includes index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Beer. | |
650 | 0 | |a Beer |x Analysis. | |
655 | 0 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a Barth, Roger. |t Chemistry of beer. |d Hoboken, New Jersey : John Wiley & Sons, Inc., 2013 |h xiv, 330 pages : some color illustrations |z 9781118674970 |w (DLC) 2013013982 |
797 | 2 | |a ebrary. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10805090 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 166270 |d 166270 |