Food & drink : the cultural context /

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Bibliographic Details
Other Authors: Sloan, Donald
Format: Electronic eBook
Language:English
Published: Oxford : Goodfellow Publishers Ltd, 2013.
Series:Oxford Gastronomica series
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9781908999054 
035 |a (CaPaEBR)ebr10804705 
035 |a (OCoLC)903596326 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
050 1 4 |a GT2850  |b .F66 2013eb 
082 0 4 |a 306.4  |2 23 
245 0 0 |a Food & drink :  |b the cultural context /  |c edited by Donald Sloan. 
246 3 |a Food and drink 
264 1 |a Oxford :  |b Goodfellow Publishers Ltd,  |c 2013. 
300 |a 1 online resource (251 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
440 0 |a Oxford Gastronomica series 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed December 12, 2013). 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food habits  |x Social aspects. 
650 0 |a Drinking customs  |x History. 
655 0 |a Electronic books. 
700 1 |a Sloan, Donald. 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10804705  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 166241  |d 166241