Talend Open Studio cookbook /

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Bibliographic Details
Main Author: Barton, Rick
Format: Electronic eBook
Language:English
Published: Birmingham : Packt Publishing, 2013.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Barton, Rick. 
245 1 0 |a Talend Open Studio cookbook /  |c Rick Barton. 
264 1 |a Birmingham :  |b Packt Publishing,  |c 2013. 
300 |a 1 online resource (270 pages) :  |b illustrations 
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588 |a Description based on online resource; title from PDF title page (ebrary, viewed November 29, 2013). 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
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