The expert cook in enlightenment France /
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| 主要作者: | |
|---|---|
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Baltimore :
Johns Hopkins University Press,
2011.
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| 叢編: | Johns Hopkins University studies in historical and political science ;
129th ser., 2 |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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書本目錄:
- Defining the cook
- Corrupting spaces
- Pots and pens
- Theorizing the kitchen
- The servant of medicine
- Conclusion.