Dates : postharvest science, processing technology, and health benefits /
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex :
John Wiley & Sons, Inc.,
2013.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063902.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 130716s2013 enka ob 001 0 eng|d | ||
| 020 | |z 9781118292372 (cloth) | ||
| 020 | |a 9781118292433 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10767596 | ||
| 035 | |a (OCoLC)861536361 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a SB364 |b .D35 2013eb |
| 082 | 0 | 4 | |a 641.3/462 |2 23 |
| 245 | 0 | 0 | |a Dates : |b postharvest science, processing technology, and health benefits / |c editor, Muhammad Siddiq ; associate editors, Salah M. Aleid, Adel A. Kader. |
| 264 | 1 | |a Chichester, West Sussex : |b John Wiley & Sons, Inc., |c 2013. | |
| 300 | |a 1 online resource (335 pages) : |b color illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Dates (Fruit) | |
| 650 | 0 | |a Date palm. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Siddiq, Muhammad, |d 1957- | |
| 700 | 1 | |a Aleid, Salah M. | |
| 700 | 1 | |a Kader, Adel A. | |
| 776 | 0 | 8 | |i Print version: |t Dates : postharvest science, processing technology, and health benefits. |d Chichester, West Sussex : John Wiley & Sons, Inc., 2013 |h xiii, 311 pages |z 9781118292372 |w (DLC) 2013023362 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10767596 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 163788 |d 163788 | ||