Advances in aquaculture hatchery technology /
For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest...
Kaydedildi:
| Diğer Yazarlar: | , |
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| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Oxford :
Woodhead,
2013.
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| Seri Bilgileri: | Woodhead Publishing in food science, technology, and nutrition ;
no. 242. |
| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
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| Özet: | For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- |
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| Fiziksel Özellikler: | 1 online resource (682 pages) : illustrations (some color), maps. |
| Bibliyografya: | Includes bibliographical references and index. |
| ISBN: | 9780857097460 (e-book) |