Competitive advantage through mass-customization : self-assessment work book : 39 probing questions and contrasting pairs of examples : what separates the successful from the average? /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Turku, Finland] :
Benchmarking Ltd.,
2013.
|
| Series: | Development models series
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 130920s2013 fi a o 000 0 eng|d | ||
| 020 | |z 9789522285508 | ||
| 020 | |a 9789522280497 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10754670 | ||
| 035 | |a (OCoLC)861525788 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a HF5415.15 |b .T86 2013eb |
| 100 | 1 | |a Tuominen, Kari. | |
| 245 | 1 | 0 | |a Competitive advantage through mass-customization : |b self-assessment work book : 39 probing questions and contrasting pairs of examples : what separates the successful from the average? / |c Kari Tuominen, Sami Lahti ; Graphics: Lasse Malmberg. |
| 264 | 1 | |a [Turku, Finland] : |b Benchmarking Ltd., |c 2013. | |
| 300 | |a 1 online resource (142 pages) : |b illustrations (some color). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a Development models series | |
| 500 | |a "Baldrige 2013-2014." | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2013). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Product management. | |
| 650 | 0 | |a Competition. | |
| 650 | 0 | |a Mass customization. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Malmberg, Lasse. | |
| 700 | 1 | |a Lahti, Sami. | |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10754670 |z An electronic book accessible through the World Wide Web; click to view |
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| 999 | |c 162888 |d 162888 | ||