Flavour science proceedings from XIII Weurman Flavour Research Symposium /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Ferreira, Vicente, Lopez, Ricardo
Format: Electronic eBook
Language:English
Published: San Diego, Calif. : Academic Press, c2014.
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Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (xliv, 697 p.) : ill., graphs.
Bibliography:Includes bibliographical references at the end of each chapters and index.