Cultivars chemical properties, antioxidant activities and health benefits /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hauppauge, N.Y. :
Nova Science Publishers,
2013.
|
| Series: | Botanical research and practices
Nova biomedical Agriculture issues and policies series. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 0000170405 | ||
| 005 | 20171002063555.0 | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120925s2013 nyua s 001 0 eng d | ||
| 010 | |z 2012038763 | ||
| 020 | |z 9781624171017 (hardcover) | ||
| 020 | |z 9781624171031 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10719059 | ||
| 035 | |a (OCoLC)847525210 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QK865 |b .C95 2013eb |
| 082 | 0 | 4 | |a 333.95/34 |2 23 |
| 245 | 0 | 0 | |a Cultivars |h [electronic resource] : |b chemical properties, antioxidant activities and health benefits / |c Katya Carbone, editor. |
| 260 | |a Hauppauge, N.Y. : |b Nova Science Publishers, |c 2013. | ||
| 300 | |a vi, 281 p. : |b ill. | ||
| 440 | 0 | |a Botanical research and practices | |
| 440 | 0 | |a Nova biomedical | |
| 490 | 1 | |a Agriculture issues and policies | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Plants |x Analysis. | |
| 650 | 0 | |a Botanical chemistry. | |
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Plant varieties |x Research. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Carbone, Katya. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Agriculture issues and policies series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10719059 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 159548 |d 159548 | ||