Understanding the principalship an international guide to principal preparation /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Bingley :
Emerald,
2013.
|
| Edition: | 1st ed. |
| Series: | Advances in educational administration ;
v. 19. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063506.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 130513s2013 enk sb 000 0 eng d | ||
| 020 | |z 9781781906781 | ||
| 020 | |z 9781781906798 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10695997 | ||
| 035 | |a (OCoLC)844416580 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a LB2831.9 |b .U53 2013eb |
| 245 | 0 | 0 | |a Understanding the principalship |h [electronic resource] : |b an international guide to principal preparation / |c edited by Charles L. Slater, Sarah W. Nelson. |
| 250 | |a 1st ed. | ||
| 260 | |a Bingley : |b Emerald, |c 2013. | ||
| 300 | |a xv, 372 p. | ||
| 490 | 1 | |a Advances in educational administration, |x 1479-3660 ; |v v. 19 | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a section I. Terroir : a sense of place in leadership -- section II. Millerandage : dilemmas facing new principals -- section III. Views from the vineyard : voices of principals -- section IV : Expanding appellations : inclusive leadership. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a School principals. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Slater, Charles L. | |
| 700 | 1 | |a Nelson, Sarah W. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Advances in educational administration ; |v v. 19. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10695997 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 158187 |d 158187 | ||