Beans nutrition, consumption and health /
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hauppauge, N.Y. :
Nova Science Publishers,
c2012.
|
| Series: | Agriculture issues and policies series.
Nutrition and diet research progress series. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Functional food sources: beans in sight / Rocio Campos-Vega ... [et al.]
- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye
- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.]
- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença
- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris
- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.]
- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.]
- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio
- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri
- Proteinase inhibitors from legumes / T.B. Ng
- Lectins in legumes / Jack Ho Wong, T.B. Ng
- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.]
- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.]
- Defensins in beans / Jack H. Wong, T.B. Ng.