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Bacteriophages in dairy processing

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Luján Quiberoni, Andrea del, Reinheimer, Jorge Alberto
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012.
Colecção:	Advances in food safety and food microbiology.
Assuntos:	Bacteriophages. Dairy microbiology. Dairy products > Microbiology. Dairying. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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