Tryptophan dietary sources, functions and health benefits /

محفوظ في:
التفاصيل البيبلوغرافية
مؤلف مشترك: ebrary, Inc
مؤلفون آخرون: Whitley, Blake L., Thornton, Sarah H.
التنسيق: الكتروني كتاب الكتروني
اللغة:الإنجليزية
منشور في: Hauppauge, N.Y. : Nova Science Publishers, c2012.
سلاسل:Human anatomy and physiology series.
الموضوعات:
الوصول للمادة أونلاين:An electronic book accessible through the World Wide Web; click to view
الوسوم: إضافة وسم
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جدول المحتويات:
  • Molecular imprinting for chiral separation of tryptophan : potentials and prospects / Costas Kiparissides, Olympia Kotrotsiou
  • Tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging / S. Esteban ... [et al.]
  • Role of tryptophan residues in antimicrobial activity and membrane interactions / In-sok Hwang ... [et al.]
  • Commentary : health benefits from tryptophan supplementation in humans : is there sufficient scientific evidence? / Daniel Keszthelyi
  • Metabolism of tryptophan and evaluation of tryptophan supplementation on fish larval growth and frequency of skeletal deformities / Margarida Saavedra
  • Modulation of tryptophan metabolism, promotion of neurogenesis, and alteration of anxiety-related behavior in tryptophan 2,3-dioxygenase-deficient mice / Hiroshi Funakoshi
  • Implication of tryptophan 2,3-dioxygenase and its variants for higher brain functions / Masaaki Kanai
  • Tryptophan / Javier Cubero Juanez
  • Therapeutic application of tryptophan : design of efficient peptidic antibiotics for treatment of gram-negative bacteria superbugs / Mojtaba Bagheri.