Kosher private regulation in the age of industrial food /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| निगमित लेखक: | |
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Cambridge, Mass. :
Harvard University Press,
2013.
|
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
विषय - सूची:
- Introduction: why kosher food certification is worthy of attention
- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940
- From canned soup to packaged nuts: the rise of industrial kashrus
- Sour grapes and self-regulation: creating an American standard of kashrus
- Taking stock: the effectiveness and integrity of the American industrial kashrus system
- Conclusion: industrial kashrus as a model of private third-party certification.