New trends in marine and freshwater toxins food and safety concerns /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
2012.
|
| Series: | Advances in food safety and food microbiology.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000167004 | ||
| 005 | 20171002063355.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111227s2012 nyua sb 001 0 eng d | ||
| 010 | |z 2011946168 | ||
| 020 | |z 9781614703242 (hardcover) | ||
| 020 | |z 9781614703983 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10677608 | ||
| 035 | |a (OCoLC)834143015 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QP632.M37 |b N49 2012eb |
| 245 | 0 | 0 | |a New trends in marine and freshwater toxins |h [electronic resource] : |b food and safety concerns / |c Ana G. Cabado and Juan Manuel Vieites, editors. |
| 260 | |a New York : |b Nova Science Publishers, |c 2012. | ||
| 300 | |a viii, 403 p. : |b ill. | ||
| 490 | 1 | |a Advances in food safety and food microbiology | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Marine toxins. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Cabado, Ana G. | |
| 700 | 1 | |a Vieites, Juan Manuel. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Advances in food safety and food microbiology. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10677608 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 156148 |d 156148 | ||