Main-chain modification as a result of polyolefin functionalization by different techniques
محفوظ في:
| مؤلف مشترك: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Hauppauge, N.Y. :
Nova Science Publishers,
c2010.
|
| سلاسل: | Polymer science and technology.
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
| الوسوم: |
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MARC
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| 007 | cr cn||||||||| | ||
| 008 | 100430s2010 nyua sb 001 0 eng d | ||
| 010 | |z 2010016072 | ||
| 020 | |z 9781616687816 (softcover) | ||
| 020 | |z 9781617282522 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10675123 | ||
| 035 | |a (OCoLC)832314779 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP1180.P67 |b M35 2010eb |
| 082 | 0 | 4 | |a 668.4/234 |2 22 |
| 245 | 0 | 0 | |a Main-chain modification as a result of polyolefin functionalization by different techniques |h [electronic resource] / |c Rosestela Perera ... [et al.]. |
| 260 | |a Hauppauge, N.Y. : |b Nova Science Publishers, |c c2010. | ||
| 300 | |a 65 p. : |b ill. | ||
| 490 | 1 | |a Polymer science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Techniques used to prepare grafted polythylenes -- Secondary and/or degradation reactions in the grafting process -- Molecular weight distribution and rheological properties -- Thermal properties and thermogravimetric analysis. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Polyolefins. | |
| 650 | 0 | |a Graft copolymers. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Perera, Rosestela. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Polymer science and technology. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10675123 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 155355 |d 155355 | ||