The price of food
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Corporate Author: | |
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Nova Science Publishers,
c2009.
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Series: | Food science and technology series (Nova Science Publishers)
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000165707 | ||
005 | 20171002063301.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 100304s2009 nyuad sb 001 0 eng d | ||
010 | |z 2010277397 | ||
020 | |z 1606924400 | ||
020 | |z 9781606924402 | ||
020 | |z 9781613240557 (e-book) | ||
035 | |a (CaPaEBR)ebr10671392 | ||
035 | |a (OCoLC)703155085 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
043 | |a n-us--- | ||
050 | 1 | 4 | |a HD9004 |b .P78 2009eb |
082 | 0 | 4 | |a 338.19729999999998 |2 23 |
245 | 0 | 4 | |a The price of food |h [electronic resource] / |c Meredith N. Fisher, editor. |
260 | |a New York : |b Nova Science Publishers, |c c2009. | ||
300 | |a vi, 182 p. : |b ill. (some col.). | ||
490 | 1 | |a Food science and technology series | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Food prices |z United States. | |
650 | 0 | |a Agriculture |x Economic aspects |z United States. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Fisher, Meredith N. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10671392 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 154853 |d 154853 |