Progress in food chemistry
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
c2008.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 080124s2008 nyua sb 001 0 eng d | ||
| 010 | |z 2008003658 | ||
| 020 | |z 9781604563030 (hardcover) | ||
| 020 | |z 9781608763443 | ||
| 035 | |a (CaPaEBR)ebr10660414 | ||
| 035 | |a (OCoLC)844070427 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX541 |b .P756 2008eb |
| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 245 | 0 | 0 | |a Progress in food chemistry |h [electronic resource] / |c Ernst N. Koeffer, editor. |
| 260 | |a New York : |b Nova Science Publishers, |c c2008. | ||
| 300 | |a xi, 234 p. : |b ill. (some col.) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Koeffer, Ernst N. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10660414 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 153304 |d 153304 | ||