Handbook of plant food phytochemicals sources, stability and extraction /
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken [N.J.] :
Wiley-Blackwell,
2013.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063140.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120622s2013 njua sb 001 0 eng d | ||
| 010 | |z 2012024779 | ||
| 020 | |z 9781444338102 (hardback : alk. paper) | ||
| 020 | |z 9781118464670 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10657928 | ||
| 035 | |a (OCoLC)844051423 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QK861 |b .H34 2013eb |
| 082 | 0 | 4 | |a 580 |2 23 |
| 245 | 0 | 0 | |a Handbook of plant food phytochemicals |h [electronic resource] : |b sources, stability and extraction / |c edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. |
| 260 | |a Hoboken [N.J.] : |b Wiley-Blackwell, |c 2013. | ||
| 300 | |a xv, 510 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Phytochemicals. | |
| 650 | 0 | |a Plants |x Composition. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Tiwari, Brijesh K. | |
| 700 | 1 | |a Brunton, Nigel. | |
| 700 | 1 | |a Brennan, Charles S. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10657928 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 152747 |d 152747 | ||