Dietary fiber, fruit and vegetable consumption and health

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	ebrary, Inc
अन्य लेखक:	Klein, Friedrich, Möller, Georg, 1965-
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	New York : Nova Science Publishers, c2010.
श्रृंखला:	Nutrition and diet research progress series
विषय:	Fiber in human nutrition. Food > Fiber content. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन: Dietary fiber, fruit and vegetable consumption and health

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Advanced dietary fibre technology
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Genes and nutrition
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Dietary reference intakes calcium, vitamin D /
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Dietary fats and risk of chronic disease
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Milk consumption and health
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Food enrichment with omega-3 fatty acids /
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Nutrition for health and health care /
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DRI dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
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Relationships among the brain, the digestive system, and eating behavior : workshop summary /
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The fats of life essential fatty acids in health and disease /
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The vitamins fundamental aspects in nutrition and health /
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N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
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Military strategies for sustainment of nutrition and immune function in the field
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The nature of nutrition a unifying framework from animal adaptation to human obesity /
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Wardlaw's perspectives in nutrition /
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Appetite and nutritional assessment
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Milk and dairy products as functional foods /
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Nutrition and diet research appetite and weight loss /
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Fish consumption and health
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Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
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Saturated fats metabolism, disease risks and public awareness /
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The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them /