Flavonoids biosynthesis, biological effects and dietary sources /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Keller, Raymond B.
Format: Electronic eBook
Language:English
Published: New York : Nova Science Publishers, c2009.
Series:Nutrition and diet research progress series
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 1607416220 (hardcover) 
020 |z 9781607416227 (hardcover) 
020 |z 9781617619144 (ebook) 
035 |a (CaPaEBR)ebr10654743 
035 |a (OCoLC)669504325 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a QP671.F52  |b F527 2009eb 
082 0 4 |a 612/.0154  |2 23 
245 0 0 |a Flavonoids  |h [electronic resource] :  |b biosynthesis, biological effects and dietary sources /  |c Raymond B. Keller, editor. 
260 |a New York :  |b Nova Science Publishers,  |c c2009. 
300 |a xiv, 347 p. :  |b ill. (some col.). 
440 0 |a Nutrition and diet research progress series 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Flavonoids. 
650 0 |a Plant pigments. 
655 7 |a Electronic books.  |2 local 
700 1 |a Keller, Raymond B. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10654743  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 152133  |d 152133