Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
-д хадгалсан:
| Байгууллагын зохиогч: | |
|---|---|
| Бусад зохиолчид: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
|
| Цуврал: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Агуулга:
- pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.