Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
保存先:
| 団体著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
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| シリーズ: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
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目次:
- pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.