Manufacturing yogurt and fermented milks

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: ebrary, Inc
Ētahi atu kaituhi: Chandan, Ramesh C., Kilara, Arun
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Chichester : Wiley-Blackwell, 2013.
Putanga:2nd ed.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • pt. I. Basic background
  • pt. II. Manufacture of yogurt
  • pt. III. Manufacture of fermented milks
  • pt. IV. Health benefits.