Manufacturing yogurt and fermented milks
Gardado en:
| Autor Corporativo: | |
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| Outros autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Chichester :
Wiley-Blackwell,
2013.
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| Edición: | 2nd ed. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- pt. I. Basic background
- pt. II. Manufacture of yogurt
- pt. III. Manufacture of fermented milks
- pt. IV. Health benefits.