Making seafood sustainable American experiences in global perspective /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Philadelphia :
University of Pennsylvania Press,
c2012.
|
| Edition: | 1st ed. |
| Series: | American business, politics, and society
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2011032477 | ||
| 020 | |z 9780812243932 (hardcover : alk. paper) | ||
| 020 | |z 9780812206272 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10642750 | ||
| 035 | |a (OCoLC)822017879 | ||
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| 050 | 1 | 4 | |a SH136.S88 |b B53 2012eb |
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| 100 | 1 | |a Blackford, Mansel G., |d 1944- | |
| 245 | 1 | 0 | |a Making seafood sustainable |h [electronic resource] : |b American experiences in global perspective / |c Mansel G. Blackford. |
| 250 | |a 1st ed. | ||
| 260 | |a Philadelphia : |b University of Pennsylvania Press, |c c2012. | ||
| 300 | |a xii, 273 p. : |b ill. | ||
| 440 | 0 | |a American business, politics, and society | |
| 504 | |a Includes bibliographical references (p. [255]-259) and index. | ||
| 505 | 0 | |a pt. 1. Government regulation -- pt. 2. The industry -- pt. 3. Changing the food chain. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Sustainable aquaculture |z United States. | |
| 650 | 0 | |a Fishery policy |z United States. | |
| 650 | 0 | |a Fishery management |z United States. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10642750 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 150970 |d 150970 | ||