Political gastronomy food and authority in the English Atlantic world /

Saved in:
Bibliographic Details
Main Author: LaCombe, Michael A.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Philadelphia : University of Pennsylvania Press, c2012.
Edition:1st ed.
Series:Early American studies
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 a 4500
001 0000161557
005 20171002063020.0
006 m u
007 cr cn|||||||||
008 111109s2012 paua sb 001 0 eng d
010 |z  2011045999 
020 |z 9780812244182 (hardcover : alk. paper) 
020 |z 9780812207156 (e-book) 
035 |a (CaPaEBR)ebr10642207 
035 |a (OCoLC)822017764 
040 |a CaPaEBR  |c CaPaEBR 
043 |a n------  |a e-uk--- 
050 1 4 |a E46  |b .L33 2012eb 
082 0 4 |a 973.2  |2 23 
100 1 |a LaCombe, Michael A. 
245 1 0 |a Political gastronomy  |h [electronic resource] :  |b food and authority in the English Atlantic world /  |c Michael A. LaCombe. 
250 |a 1st ed. 
260 |a Philadelphia :  |b University of Pennsylvania Press,  |c c2012. 
300 |a 224 p. :  |b ill. 
440 0 |a Early American studies 
504 |a Includes bibliographical references (p. [179]-215) and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Political aspects  |z North America  |x History. 
650 0 |a Colonists  |z North America  |x Attitudes. 
650 0 |a Indians of North America  |x Food  |x Political aspects. 
650 0 |a Indians of North America  |x First contact with Europeans. 
651 0 |a North America  |x History  |y Colonial period, ca. 1600-1775. 
651 0 |a Great Britain  |x Colonies  |z America  |x History  |y 17th century. 
651 0 |a Great Britain  |x Colonies  |z America  |x Social conditions. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10642207  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 150703  |d 150703