Food chains from farmyard to shopping cart /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Philadelphia :
University of Pennsylvania Press,
c2009.
|
| Series: | Hagley perspectives on business and culture
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063013.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 080522s2009 paua sb 000 0 eng d | ||
| 010 | |z 2008021671 | ||
| 020 | |z 9780812241280 (alk. paper) | ||
| 020 | |z 0812241282 (alk. paper) | ||
| 020 | |z 9780812221343 | ||
| 020 | |z 9780812204445 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10641581 | ||
| 035 | |a (OCoLC)794702133 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD9000.5 |b .F5938 2009eb |
| 082 | 0 | 4 | |a 381/.41 |2 22 |
| 245 | 0 | 0 | |a Food chains |h [electronic resource] : |b from farmyard to shopping cart / |c edited by Warren Belasco and Roger Horowitz. |
| 246 | 3 | 0 | |a From farmyard to shopping cart |
| 260 | |a Philadelphia : |b University of Pennsylvania Press, |c c2009. | ||
| 300 | |a 296 p. : |b ill. | ||
| 440 | 0 | |a Hagley perspectives on business and culture | |
| 504 | |a Includes bibliographical references (p. [253]-294). | ||
| 505 | 0 | 0 | |t Making food chains : the book / |r Roger Horowitz -- |t How much depends on dinner? / |r Warren Belasco -- |t Analyzing commodity chains : linkages or restraints? / |r Shane Hamilton -- |t Lard to lean : making the meat-type hog in post-World War II America / |r J. L. Anderson -- |g The |t chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / |r Andrew C. Godley, Bridget Williams -- |t Trading quality, producing value : crabmeat, HACCP, and global seafood trade / |r Kelly Feltault -- |t Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / |r Richard R. Wilk -- |t What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / |r Jonathan Rees -- |t Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / |r Katherine C. Grier -- |t Empire of ice cream : how life became sweeter in the postwar Soviet Union / |r Jenny Leigh Smith -- |t Eating Mexican in a global age : the politics and production of ethnic food / |r Jeffrey M. Pilcher -- |g The |t aristocracy of the market basket : self-service food shopping in the new South / |r Lisa C. Tolbert -- |t Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / |r Patrick Hyder Patterson -- |t Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / |r Katherine Leonard Turner -- |t Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / |r Catherine Grandclément. |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food consumption. | |
| 650 | 0 | |a Food |x Marketing. | |
| 650 | 0 | |a Consumers' preferences. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Belasco, Warren James. | |
| 700 | 1 | |a Horowitz, Roger. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10641581 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 150502 |d 150502 | ||