Dense phase carbon dioxide food and pharmaceutical applications /

"Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to thermal pasteurization in its potential to preserve the sensory quality and nutrient content of the foods. It also has potential advantages over ot...

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Dades bibliogràfiques

Autor corporatiu:	ebrary, Inc
Altres autors:	Balaban, Murat O., Ferrentino, Giovanna
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Matèries:	Dense phase carbon dioxide pasteurization. Food > Pasteurization. Liquid carbon dioxide > Industrial applications. Dense nonaqueous phase liquids > Industrial applications. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
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