Wheat gluten

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Bibliographic Details
Corporate Authors: International Workshop Gluten Bristol, England, ebrary, Inc
Other Authors: Shewry, P. R. (Peter R.), Tatham, Arthur S.
Format: Electronic Conference Proceeding eBook
Language:English
Published: Cambridge [England] : RSC, 2000.
Series:Special publication ; n. 261
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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