Essential guide to food additives
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Leatherhead, Surrey : Cambridge, U.K. :
Leatherhead Food International ; Royal Society of Chemistry,
2008.
|
| Edition: | 3rd ed. / |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2008399758 | ||
| 020 | |z 9781905224500 (pbk.) | ||
| 020 | |z 9781847559234 | ||
| 020 | |z 1905224508 (pbk.) | ||
| 035 | |a (CaPaEBR)ebr10618675 | ||
| 035 | |a (OCoLC)319518559 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX553.A3 |b E84 2008eb |
| 082 | 0 | 4 | |a 641.3/08 |2 22 |
| 245 | 0 | 0 | |a Essential guide to food additives |h [electronic resource]. |
| 250 | |a 3rd ed. / |b revised by Victoria Emerton and Eugenia Choi. | ||
| 260 | |a Leatherhead, Surrey : |b Leatherhead Food International ; |a Cambridge, U.K. : |b Royal Society of Chemistry, |c 2008. | ||
| 300 | |a ix, 336 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Emerton, Victoria. | |
| 700 | 1 | |a Choi, Eugenia. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10618675 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 147772 |d 147772 | ||