Nutrition through the life cycle
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Corporate Authors: | , |
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Leatherhead : Cambridge :
Leatherhead Food International ; Royal Society of Chemistry,
2002.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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006 | m u | ||
007 | cr cn||||||||| | ||
008 | 021019s2002 enka sb 001 0 eng d | ||
020 | |z 1904007406 | ||
020 | |z 9781904007401 | ||
020 | |z 9781847559463 | ||
035 | |a (CaPaEBR)ebr10618674 | ||
035 | |a (OCoLC)691102867 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a RA784 |b .N87 2002eb |
082 | 0 | 4 | |a 613.20941 |2 21 |
245 | 0 | 0 | |a Nutrition through the life cycle |h [electronic resource] / |c edited by Prakash Shetty. |
260 | |a Leatherhead : |b Leatherhead Food International ; |a Cambridge : |b Royal Society of Chemistry, |c 2002. | ||
300 | |a xi, 198 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Nutrition |z Great Britain. | |
650 | 0 | |a Diet |z Great Britain. | |
650 | 0 | |a Life cycle, Human. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Shetty, Prakash S. | |
710 | 2 | |a ebrary, Inc. | |
710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10618674 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 147771 |d 147771 |