The third dimension
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| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Milton Keynes : Cambridge, UK :
Open University ; Royal Society of Chemistry,
2002.
|
| Series: | Molecular world.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9780854046607 | ||
| 020 | |z 9781847557902 | ||
| 035 | |a (CaPaEBR)ebr10618661 | ||
| 035 | |a (OCoLC)229355532 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QD921 |b .T487 2002eb |
| 082 | 0 | 4 | |a 548/.81 |2 22 |
| 245 | 0 | 4 | |a The third dimension |h [electronic resource] / |c edited by Lesley Smart and Michael Gagan. |
| 260 | |a Milton Keynes : |b Open University ; |a Cambridge, UK : |b Royal Society of Chemistry, |c 2002. | ||
| 300 | |a 240 p. : |b ill. (chiefly col.). | ||
| 490 | 1 | |a Molecular world ; |v 5 | |
| 500 | |a Published in association with the Open University. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Crystals |x Structure. | |
| 650 | 0 | |a Crystallography. | |
| 650 | 0 | |a Molecular structure. | |
| 650 | 0 | |a Chemistry, Organic. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Smart, Lesley. | |
| 700 | 1 | |a Gagan, Michael. | |
| 710 | 2 | |a ebrary, Inc. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 710 | 2 | |a Open University. | |
| 830 | 0 | |a Molecular world. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10618661 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 147767 |d 147767 | ||