Genetically modified and non-genetically modified food supply chains co-existence and traceability /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Bertheau, Yves
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2012.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2012010718 
020 |z 9781118373811 
020 |z 9781444337785 
035 |a (CaPaEBR)ebr10602133 
035 |a (OCoLC)810924667 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TP248.65.F66  |b G4573 2012eb 
082 0 4 |a 664  |2 23 
245 0 0 |a Genetically modified and non-genetically modified food supply chains  |h [electronic resource] :  |b co-existence and traceability /  |c edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France. 
260 |a Chichester, West Sussex, UK ;  |a Ames, Iowa, USA :  |b Wiley-Blackwell,  |c 2012. 
300 |a xxi, 664 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Genetically modified foods. 
650 0 |a Food supply. 
655 7 |a Electronic books.  |2 local 
700 1 |a Bertheau, Yves. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10602133  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 146004  |d 146004