Sweeteners and sugar alternatives in food technology

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	O'Donnell, Kay, Kearsley, M. W.
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Edition:	2nd ed.
Subjects:	Sweeteners. Sugar substitutes. Sugars in human nutrition. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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