Consumption, food, and taste culinary antinomies and commodity culture /

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Bibliographic Details
Main Author: Warde, Alan
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: London ; Thousand Oaks, Calif. : Sage Publications, 1997.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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008 970521s1997 enka sb 001 0 eng d
010 |z  96072587 
020 |z 9780803979734 
020 |z 9781446264164 
020 |z 080397972X 
020 |z 0803979738 
035 |a (CaPaEBR)ebr10567090 
035 |a (OCoLC)649606912 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a GT2853.G7  |b W37 1997eb 
100 1 |a Warde, Alan. 
245 1 0 |a Consumption, food, and taste  |h [electronic resource] :  |b culinary antinomies and commodity culture /  |c Alan Warde. 
246 3 |a Consumption, food & taste 
260 |a London ;  |a Thousand Oaks, Calif. :  |b Sage Publications,  |c 1997. 
300 |a v, 231 p. :  |b ill. 
504 |a Includes bibliographical references (p.[221]-226) and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food habits  |z Great Britain. 
650 0 |a Consumer behavior  |z Great Britain. 
650 0 |a Food  |x Social aspects. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10567090  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 138621  |d 138621