Multicultural handbook of food, nutrition and dietetics
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Corporate Author: | |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Chichester [England] :
Wiley-Blackwell,
2012.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- South Asian Sub-continent
- West Indies : Caribbean Diet
- East Asia
- Israel : Jewish Diet
- Eastern Mediterranean Region
- West Africa
- Eastern European
- Maternal and child nutrition
- Nutritional management of disease.