Histories of maize multidisciplinary approaches to the prehistory, linguistics, biogeography, domestication, and evolution of maize /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Staller, John E., Tykot, Robert H., Benz, Bruce F.
Format: Electronic eBook
Language:English
Published: Walnut Creek, Calif. : Left Coast Press, 2009.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 0123693640 
020 |z 9781598744620 
020 |z 9781598747829 (e-book) 
035 |a (CaPaEBR)ebr10533685 
035 |a (OCoLC)785782398 
040 |a CaPaEBR  |c CaPaEBR 
043 |a n------  |a s------ 
050 1 4 |a SB191.M2  |b H57 2009eb 
245 0 0 |a Histories of maize  |h [electronic resource] :  |b multidisciplinary approaches to the prehistory, linguistics, biogeography, domestication, and evolution of maize /  |c edited by John E. Staller, Robert H. Tykot, Bruce F. Benz. 
260 |a Walnut Creek, Calif. :  |b Left Coast Press,  |c 2009. 
300 |a xxv, 678 p. :  |b ill., maps. 
500 |a Originally published in 2006 by Elsevier/Academic Press. 
500 |a Two columns to the page. 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Histories of maize : genetic, morphological, and microbotanical evidence -- pt. 2. Stable isotope analysis and human diet -- pt. 3. Histories of maize : the spread of maize in Central and South America -- pt. 4. Histories of maize : North America and northern Mexico -- pt. 5. Histories of maize : the language of maize. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Corn  |z America  |x History. 
650 0 |a Corn  |x Economic aspects  |z America. 
650 0 |a Agriculture, Prehistoric  |z America. 
655 7 |a Electronic books.  |2 local 
700 1 |a Staller, John E. 
700 1 |a Tykot, Robert H. 
700 1 |a Benz, Bruce F. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10533685  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 135232  |d 135232